Rhubarb used to be called "pie plant" in New England -- and today's cooks combine it with strawberries, or lemon juice, or butter and brown sugar, turning it into seasonal desserts that tickle the tastebuds.
Get your rhubarb treats the easy way by pre-ordering them from the Waterford Historical Society! They will be wrapped and ready for pick-up, safely and simply, on Saturday June 19 from 11 to 2, at White Birch Farm (aka the Begin Place), next to the junction of Routes 18 and 93.
Orders should be received by June 7 for the bakers to get busy; here's an order form for this delicious funraiser!
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